It was my job to make dessert and so I turned to an old recipe book of my mother's that my sister copied off for me (please ref. to previous post on biscuits called Slugs for more info. on this book).
There were mostly steam pudds. in the Pudding section (oh yes, it was always 'pudding', never 'dessert' in my childhood - back then, a dessert was a hot, sandy place). But I did find a recipe for an Apple Crunch, which turned out to be what we would call today an Apple Crumble.
I do not recall my mother making this pudding. She made Apple Pies, Apple Dumplings, Apple Shortcake ... but never Apple Crumble. Apple Crumble wasn't part of my fare until 1972 when it became part of the menu in the student flat I was in. SO I was surprised to discover a recipe for Apple Crunch /Crumble that went back as far as the late 1950s.
I asked Robert if it was part of his early memories, and he said that it probably wasn't until the late 1960s he remembers a discussion about what was the best 'crumble' for that particular pudd. It definitely wasn't part of his early memory of puddings.
I deduce from all this that back then the Crunch was a modern pudding that Mum didn't trust at the time, preferring to stick to the tried and true. I can imagine her thinking how would a crumble placed on top of stewed apples actually work ? She was more used to a dough-y topping for puddings. A crumble without any binder (eggs, milk) wouldn't have seemed 'right'. Back then NZ bakers weren't known for their innovative and adventurous ways.
I followed the instructions - with Robert's help I now know how to convert Imperial measurements to Metric. What a lot of butter this recipe has. And it includes Baking Powder, which today's recipes for Crumble don't include.
It smells lovely. It looks golden and definitely eatable. I will let you know tomorrow what the verdict was.
*BTW - I was delighted when a writer friend here in Dunedin approached me to say, "You know how you said in your blog that you have yet to meet anyone who knows what Slugs are? Well, now you do! I remember my mother baking Slugs." I was so happy to find out that there were other Sluggies out there!
It's taken me 25 minutes. But no photo.